Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for another meal.
Author: keldry
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Author: Junebug
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the...
Author: Chef Shelby
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one)...
Author: carolinajen4
I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn't?) of the cookie press and it really is easy to use. But, these...
Author: mconnolly99
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Author: dicentra
I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!
Author: Cook4_6
Roasting is one of the fastest and easiest ways of preparing salmon. Serve it up with this tasty honey-mustard sauce.
Author: Lorrie in Montreal
Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.
Author: LMillerRN
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are...
Author: alimel_01
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of...
Author: under12parsecs
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Author: Disque
These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.
Author: Stella Mae
Make and share this Shrimp Diablo for Two recipe from Food.com.
Author: PanNan
Make and share this Tomato Shrimp Mousse recipe from Food.com.
Author: ratherbeswimmin
A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving...
Author: Starrynews
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I...
Author: Julia Lynn
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Author: Annacia
Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.
Author: Sugarmagnolia_fl
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer the ingredients on a decorative plastic plate or...
Author: MarieRynr
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour! An easy weeknight seafood...
Author: TheDancingCook
Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!
Author: Leahcooks
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak...
Author: Baby Kato
Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.
Author: Mebriella
Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.
Author: Kerena
Make and share this Chicken with Snow Peas recipe from Food.com.
Author: Mimi Bobeck
This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat.
Author: Shannon_Bevis
A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe...
Author: the80srule
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Author: Elcowgirl
My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad being a favorite of ours. How authentically East...
Author: Tiomarrano
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this...
Author: Julie F
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple...
Author: Palmtreesbend
Make and share this Pesto and Tomato Angel Hair Pasta recipe from Food.com.
Author: Marie
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to...
Author: blancpage
Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.
Author: iewe7726
Make and share this Tgi Friday's Pot Stickers W/ Dipping Sauce recipe from Food.com.
Author: bnpros
This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit.
Author: hollyfrolly
Adapted from The Shanty restaurant in Wadsworth Il. Put here for safe keeping. Great served with fresh steamed vegetables.
Author: 2Bleu
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Author: Sam 3
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local...
Author: silly sally
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary...
Author: Vseward Chef-V
I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal.
Author: Rita1652
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight...
Author: CookingONTheSide
I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh apple cider spiced with cinnamon is marvelous on toast...
Author: internetnut
Make and share this Spinach & Tortellini Layered Salad recipe from Food.com.
Author: TheFarlands
I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Author: BMBOO Pearl